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Fresh Rainbow Rolls with Almond Shallot Sauce
Most folks who've gone out for Thai or Vietnamese food have had these delicious fresh spring rolls and loved them, and thankfully they're not at all hard to make at home. They're wonderful because...
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Frittata-esque Potato Bake
Not quite a fritter but yummy nonetheless. It's a little bit creamy and a lot of bit delicious. I'd totally have the for breakfast or dinner with some hot sauce or ketchup. you can add in whatever...
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Cauliflower Sweet Potato Mushroom Curry
This savory curry is rich with flavors of cumin, tomato, and coconut, and chock full of delicious veggies. You can change the veggies you add, based on what you have on hand, just keep the flavoring...
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Foolproof Mega Lentil Burger
With many years of homemade veggie burger experimentation behind me, I can assure you that this recipe is indeed foolproof. If you're tired of mushy veggie burgers that fall apart, dry ones that taste...
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Quinoa Casserole
This casserole is protein packed! It has quinoa AND beans. So next time you get asked where you get your protein from you can tell people, "quinoa, duh" This yummy dish is an easy way to used up the...
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Crispy Tofu & Rainbow Veg Sushi
This is a great staple to know how to make, comes together relatively quickly (especially if you have some veggies pre-sliced and/or tofu pre-baked) and is always a winner with friends and family....
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Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off. The is the perfect end of summer...
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Pumpkin Stuffed Shells With Sage Cream
It's Fall and time for all pumpkin everything! This sweet ans savory dish is easier to make than you'd expect and taste even better the next day. Leftovers for the best! So get some shells and get to...
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Lentil Sliders
Mini buns were cheaper so I made sliders instead of burgers. They were still very filling and I think sliders worked out better because if the patties were any bigger, they would have fallen apart when...
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Jackfruit “Chicken” Noodle Soup
Soup season is getting off to a good start this year with a brand new recipe in my house. I have only just recently discovered the wonders of Jackfruit. This tropical fruit has the texture of...
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Baked Ratatouille
I love ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of...
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Fleischmann’s Dinner Rolls
I can’t wait for the holidays! I’ll be making these homemade familiar dinner rolls with Fleischmann's® RapidRise® Yeast! I simply “veganized” their recipe with some easy swaps (like changing up the...
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Cauliflower Sweet Potato Mushroom Curry
This savory curry is rich with flavors of cumin, tomato, and coconut, and chock full of delicious veggies. You can change the veggies you add, based on what you have on hand, just keep the flavoring...
View ArticleClik here to view.
Foolproof Mega Lentil Burger
With many years of homemade veggie burger experimentation behind me, I can assure you that this recipe is indeed foolproof. If you're tired of mushy veggie burgers that fall apart, dry ones that taste...
View ArticleClik here to view.
Quinoa Casserole
This casserole is protein packed! It has quinoa AND beans. So next time you get asked where you get your protein from you can tell people, "quinoa, duh" This yummy dish is an easy way to used up the...
View ArticleClik here to view.
Crispy Tofu & Rainbow Veg Sushi
This is a great staple to know how to make, comes together relatively quickly (especially if you have some veggies pre-sliced and/or tofu pre-baked) and is always a winner with friends and family....
View ArticleClik here to view.
Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
Sometimes you just need a big bowl of perfectly grilled potatoes, topped with crispy chickpeas, simply sautéed veggies, and a smoky paprika aioli to top it all off. The is the perfect end of summer...
View ArticleClik here to view.
Pumpkin Stuffed Shells With Sage Cream
It's Fall and time for all pumpkin everything! This sweet ans savory dish is easier to make than you'd expect and taste even better the next day. Leftovers for the best! So get some shells and get to...
View ArticleClik here to view.
Lentil Sliders
Mini buns were cheaper so I made sliders instead of burgers. They were still very filling and I think sliders worked out better because if the patties were any bigger, they would have fallen apart when...
View ArticleClik here to view.
Jackfruit “Chicken” Noodle Soup
Soup season is getting off to a good start this year with a brand new recipe in my house. I have only just recently discovered the wonders of Jackfruit. This tropical fruit has the texture of...
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